Assaggi Restaurant Menu (Updated October 2025)
Welcome to Assaggi Restaurant, an exquisite Italian dining experience nestled on the first floor of 39 Chepstow Place, London. Renowned for its authentic cuisine, this establishment goes beyond ordinary Italian fare. Patrons are greeted with a warm atmosphere perfect for intimate gatherings or casual dining.
The menu at Assaggi is a testament to Italy's vibrant culinary traditions, featuring a variety of enticing Antipasti options such as the Insalata di Pere—a fresh pear and pecorino salad that bursts with flavor, or the indulgent Culatello, a celebrated ham accompanied by caramelized onions. Each dish is thoughtfully prepared, designed to tantalize the palate.
Moving to the Carni & Pesci section, diners can indulge in the Fegato di Vitello, a pan-seared calf's liver that melts in your mouth, or the exquisite daily selection of fresh fish. For pasta lovers, the homemade Gnocchi alle Ortiche offers a delightful twist with nettles and lemon zest, while the Fregola con Frutti di Mare promises a seafood symphony that is simply unforgettable.
Customer reviews echo a unanimous appreciation for the exceptional quality of dishes and friendly service. Assaggi stands not just as a restaurant, but as a cherished slice of Italy in London that promises to leave a lasting impression. Whether it’s a special occasion or a casual meal, Assaggi Restaurant is a gem worth visiting again and again.
Antipasti
Culatello
One of Italy's finest hams served with caramelised baby onions
$£18.50Seppia con Carciofo
Cuttlefish with a braised artichoke heart & squid ink
$£16.90Tartare di Tonno
Tuna tartare
$£16.90Insalata di Pere
Fresh pear and pecorino cheese salad, with walnuts & pomegranate
$£14.90Granchio con Sedano, Olio e Limone
Crab and celery salad, emulsified oil & lemon dressing
$£16.90Pecorino con San Daniele e Rucola
Young pan-fried pecorino cheese with San Daniele ham & wild rocket leaves
$£16.90Gamberoni Saltati
Sauteed prawns with steamed vegetables, prawn juice & white wine
$£16.90Asparagi al Vapore
Steamed asparagus with parmesan fondue or vinaigrette
$£16.90Burrata con Melanzane alla Griglia
Creamy burrata with grilled & marinated aubergine
$£15.90Paste
Tagliolini alle Erbe e Noci
Durum wheat pasta sauteed with nine herbs, parmesan & crushed walnuts
Fregola con Frutti di Mare
Durum wheat pasta, resembling a course couscous, sauteed with seafood.
Gnocchi alle Ortiche
Home-made potato gnocchi with nettles, butter, parmesan and lemon zest
Carni & Pesci
Fegato di Vitello
Pan-seared calf's liver served with crispy sage & shallots
$£29.50Carre di Agnello
New season rack of lamb
$£39.50Carpaccio di Manzo, Rucola e Parmigiano
Raw beef carpaccio with shavings of parmesan & wild rocket leaves
$£27.90Costata di Vitello
Pan-seared rib of veal
$£39.90Pesce del Giorno
Fish of the day
$£36.90Branzino alla Griglia
Whole, chargrilled sea bass
$£34.90Fritto Misto
Deep fried selection of fish: fillet of sole, red mullet, squid & prawn
$£32.90Contorni & Insalate
Pure di Patate
Mashed potatoes
$£4.80Patate con Aglio e Rosmarino
Twice-fried potatoes with rosemary & garlic
$£4.80Verdure del Giorno
(each) Vegetables of the day
$£4.80Lattughe Miste
Mixed leaves salad
$£4.80Radicchio, Rucola e Basilico
Wild rocket, radicchio and basil salad
$£6.90Extra Menu Picks
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