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Assaggi Restaurant Menu (Updated October 2025)

Welcome to Assaggi Restaurant, an exquisite Italian dining experience nestled on the first floor of 39 Chepstow Place, London. Renowned for its authentic cuisine, this establishment goes beyond ordinary Italian fare. Patrons are greeted with a warm atmosphere perfect for intimate gatherings or casual dining.

The menu at Assaggi is a testament to Italy's vibrant culinary traditions, featuring a variety of enticing Antipasti options such as the Insalata di Pere—a fresh pear and pecorino salad that bursts with flavor, or the indulgent Culatello, a celebrated ham accompanied by caramelized onions. Each dish is thoughtfully prepared, designed to tantalize the palate.

Moving to the Carni & Pesci section, diners can indulge in the Fegato di Vitello, a pan-seared calf's liver that melts in your mouth, or the exquisite daily selection of fresh fish. For pasta lovers, the homemade Gnocchi alle Ortiche offers a delightful twist with nettles and lemon zest, while the Fregola con Frutti di Mare promises a seafood symphony that is simply unforgettable.

Customer reviews echo a unanimous appreciation for the exceptional quality of dishes and friendly service. Assaggi stands not just as a restaurant, but as a cherished slice of Italy in London that promises to leave a lasting impression. Whether it’s a special occasion or a casual meal, Assaggi Restaurant is a gem worth visiting again and again.

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Antipasti

Culatello

One of Italy's finest hams served with caramelised baby onions

$£18.50

Seppia con Carciofo

Cuttlefish with a braised artichoke heart & squid ink

$£16.90

Tartare di Tonno

Tuna tartare

$£16.90

Insalata di Pere

Fresh pear and pecorino cheese salad, with walnuts & pomegranate

$£14.90

Granchio con Sedano, Olio e Limone

Crab and celery salad, emulsified oil & lemon dressing

$£16.90

Pecorino con San Daniele e Rucola

Young pan-fried pecorino cheese with San Daniele ham & wild rocket leaves

$£16.90

Gamberoni Saltati

Sauteed prawns with steamed vegetables, prawn juice & white wine

$£16.90

Asparagi al Vapore

Steamed asparagus with parmesan fondue or vinaigrette

$£16.90

Burrata con Melanzane alla Griglia

Creamy burrata with grilled & marinated aubergine

$£15.90

Paste

Tagliolini alle Erbe e Noci

Durum wheat pasta sauteed with nine herbs, parmesan & crushed walnuts

Fregola con Frutti di Mare

Durum wheat pasta, resembling a course couscous, sauteed with seafood.

Gnocchi alle Ortiche

Home-made potato gnocchi with nettles, butter, parmesan and lemon zest

Carni & Pesci

Fegato di Vitello

Pan-seared calf's liver served with crispy sage & shallots

$£29.50

Carre di Agnello

New season rack of lamb

$£39.50

Carpaccio di Manzo, Rucola e Parmigiano

Raw beef carpaccio with shavings of parmesan & wild rocket leaves

$£27.90

Costata di Vitello

Pan-seared rib of veal

$£39.90

Pesce del Giorno

Fish of the day

$£36.90

Branzino alla Griglia

Whole, chargrilled sea bass

$£34.90

Fritto Misto

Deep fried selection of fish: fillet of sole, red mullet, squid & prawn

$£32.90

Contorni & Insalate

Pure di Patate

Mashed potatoes

$£4.80

Patate con Aglio e Rosmarino

Twice-fried potatoes with rosemary & garlic

$£4.80

Verdure del Giorno

(each) Vegetables of the day

$£4.80

Lattughe Miste

Mixed leaves salad

$£4.80

Radicchio, Rucola e Basilico

Wild rocket, radicchio and basil salad

$£6.90

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